Theo ventures beyond Burgundy to source Savagnin from Jura’s historic Jurassique limestone terroir, creating a wine of electric tension and purity. Citrusy and tightly wound on the attack, it reveals layers of lemon curd, ginger, spiced grapefruit, and hints of pine sap as air opens it. Signature minimalist productionnative yeasts, no additionsshowcasing why this young winemaker demands attention.