Domaine Denis Race is a fifth-generation family estate in Chablis with eighteen hectares spread across some of the appellation’s best sites, now run by Claire Race. The farming is lutte raisonne low-intervention and minimal-chemical and the wines are fermented and aged in stainless steel only, with no oak to get in the way of the chalk. Their village Chablis is pure Kimmeridgian limestone in a glass: pale lemon, citrus and green apple, oyster shell, and that bracing, mouthwatering Chablis acidity. This is the bottle to buy by the case for everyday raw-bar nights and weeknight roast chicken a benchmark Chablis from a quietly serious producer.