Swartland. One of the rarest Chenins in South Africa, Rall AVA is sourced from schist-rich vineyards on Kasteelberg and Riebeeksrivier. Naturally fermented, it shows hay, herbs, and yellow fruit with bright acidity, mineral depth, and a dry, pithy finish.
Swartland. One of the rarest Chenins in South Africa, Rall AVA is sourced from schist-rich vineyards on Kasteelberg and Riebeeksrivier. Naturally fermented, it shows hay, herbs, and yellow fruit with bright acidity, mineral depth, and a dry, pithy finish.
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