Pascal Clment spent over two decades honing his craft at prestigious Burgundy estates before launching his micro-ngociant project in 2012, sourcing exceptional fruit from 15 grower relationships across 29 appellations. This Meursault aged 11 months in French oak balances the region’s hallmark richness with crystalline clarity: hazelnut and creamy vanilla entwine with concentrated citrus, buttered toast, and honey, anchored by a backbone of flint. Restrained opulence at its finest.