Think of this Slovenian Pinot Blanc as a delightfully rustic cousin to classic white Burgundy. To craft it, winemaker Jean-Michel Morel leaves the juice on its skins for roughly one to two weeks before letting it mature in seasoned French oak barrels. The result is a textured, lightly amber gem loaded with savory notes of toasted almond, sourdough, and bright lemon curd. It is dry and beautifully weighted, bringing plenty of orchard-fruit freshness while offering a friendly, highly approachable handshake into the world of skin-contact orange wines.