This is Domaine Labet stepping into orange-wine territory with Savagnin from the Le Cret parcel. The grapes spend time macerating on their skins, the technique that gives orange wines their amber color, grippy texture, and savory edge. Fermented with native yeasts and aged in amphora and concrete egg, it’s a textural, layered white with tannic grip and the saline complexity that runs through all of Labet’s wines. For the adventurous drinker who loves something with structure and a story.