Cathy Corison, Napa’s first woman winemaker-proprietor, crafted this Corazn expression as a meditation on Alsatian tradition transplanted to California’s Moon Mountain heights. Sourced from a 60-year-old, dry-farmed vineyard at elevation, the 2024 ferments to complete drynessno residual sugar to mask terroir. The result is bone-dry with lightly creamy texture, mouthwatering minerally acidity, and the snappy, food-friendly character that defines serious Gewrztraminer. Low-intervention, elevation-driven complexity.