This is natural winemaking at its finesta captivating blend of Sauvignon Blanc, Smillon, and Muscadelle from the Entre-Deux-Mers region that shows why the Chaigneau family’s methodical approach to Bordeaux has earned them a devoted following. Fermented entirely in concrete tanks and aged on the lees, Lola expresses the freshness of its clay-limestone terroir with remarkable purity. No chaptalisation, no additives, no finingjust pristine fruit and mineral character that opens up beautifully as it breathes, rewarding those who take their time with the bottle.