Behind these stone walls sits one of Burgundy’s rarest monopoles. This Chardonnay from a 1917-planted vineyard ferments whole bunch in barrel for 18 months, emerging with the minerality and precision that only limestone-rich terroir can deliver. White-fleshed stone fruit mingles with briny minerality on a palate that’s simultaneously fresh and complex. The 2022 vintage captures the classic balance of Pouilly-Fuiss at its finestelegant, saline, and built to unfold over years.