Bright, zesty Sauvignon Blanc from Cakebread’s prized estate vineyards across Napa’s coolest and warmest zones. The southern Carneros and Rutherford vineyards deliver crisp citrus and flinty minerality, while the northern Calistoga fruit adds subtle tropical notes that balance the wine’s vibrant acidity. A versatile expression that performs beautifully with fresh seafood, bright cheeses, and summer vegetablesthis is what makes Napa Sauvignon Blanc so compelling.