Fermented in concrete eggs, terracotta amphorae, and neutral oak demi-muids, this Farella Vineyard Sauvignon Blanc ascends to the pinnacle of the varietal. Arriving soon, it bursts with electric tropical richnesspassion fruit, pink grapefruit, and exotic figlayered with white pepper and savory depth. Silky, racy, and harmoniously balanced with fresh citrus across a sumptuous texture.