A village Meursault from Les Terres Blanches, a limestone-rich parcel whose name (‘white soils’) tells you exactly what it brings to the glass. The Morey family – Pierre, who logged two decades (1988-2008) at the helm of Domaine Leflaive and converted both estates to biodynamics ahead of his peers, and now his daughter Anne – apply the same hand across the lineup, with the cuvees differing mainly by new oak percentage. At the village tier, that translates to a wine with all the family’s textbook tension between electric mineral cut and velvety mouthfeel, but unfussed and ready to enjoy. A pure read on Meursault’s chalky bones.