Named after history’s first creature in space, this Sauvignon Blanc from le Clos de la Roche in Faye d’Anjou reaches for something rare and distinctive. Hand-harvested and aged in a mix of used barrels, sandstone amphora, and tank, it captures the gravity of an uncommon schist soil. Flavors of ripe pear, quince, and chamomile unfold with subtle phenolic grip and a savoury, herbal finish that lingers with intrigue.