You cannot fly to the Amalfi Coast on a Tuesday, but you can get remarkably close. Furore Bianco is Marisa Cuomo’s calling card in the everyday register: Falanghina and Biancolella grown on stone terraces cut into cliffs above the sea, farmed entirely by hand because there is genuinely no other way to do it. Salt wind and limestone give the wine an electric, purely maritime edge, elegant without ever turning precious. It is also dangerously easy to finish. This is the bottle we hand to anyone who claims they don’t like Italian whites.