Pierre Fenals abandoned haute couture for Burgundy, and his micro-domaine in Saint-Aubin proves the gamble paid off. This Bourgogne Blanc matured for 14 months on fine leespart in steel, part in small barriquearriving creamy and round with subtle toasty notes and a beautifully balanced finish. Biodynamic viticulture and selective hand harvesting yield a wine of delicate power and perfect structure. Honest, unfussy white Burgundy that works as an aperitif, with shellfish, or simply on its own.