A sophisticated blend that captures Napa’s cool-climate Sauvignon potential86% Sauvignon Blanc fermented in stainless steel joined by 14% aged Smillon for textural richness. Meyer lemon curd, kiwi, lime, and honeysuckle define this thirst-quenching expression that proves Napa Valley’s cool sites can rival anywhere for the grape. The interplay between bright citrus and subtle stone-fruit undertones rewards sipping alongside seafood or on its own.