Floral and mineral-driven, this native Vitovska from the Carso district near Trieste explores the intersection of mountain and sea through crushed stone and minty herb complexity. Dusty peach and savory herbs frame a firm mineral core, aged 12 months in old barrique followed by six months in stainless steel, then bottled unfined and unfiltered. Edi Kante’s experimental approach yields a wine of serious depth and textural intrigue from Italy’s most distinctive white terroir.