Whole-cluster pressed and aged 11 months in barrel, this Chardonnay blends fruit from two premium McMinnville and Eola-Amity Hills vineyard sites into something extraordinary. The nose lifts with peaches, limes, and white flowers while the palate cuts through with saline mineral energy, smoky grilled lemon, and Fuji apple skin. Named after the historic diamond cut that reveals stone’s true brilliance, this wine strips away pretense to showcase pure Oregon character.