Village Chablis from Domaine de l’Enclos, the young Chablis estate that has quickly become one of our go-to addresses for what real Chablis should taste like: chiseled, oyster-shell-driven Chardonnay with no makeup. The vineyards are farmed organically across the appellation, and the wines see only stainless and old wood nothing to obscure the Kimmeridgian limestone underneath. This is the wine to pour when someone says they don’t like Chardonnay. Chablis at its purest and most honest, ready for a platter of shellfish or a quiet weeknight glass.