
Searby Vineyard is dry-farmed, relying upon the marine influence of the nearby Pacific to keep it exceptionally cool and the evening fog to provide moisture. At almost 50-years old, the old-vine Rued clone Chardonnay produces smaller yields with each passi
Searby Vineyard is dry-farmed, relying upon the marine influence of the nearby Pacific to keep it exceptionally cool and the evening fog to provide moisture. At almost 50-years old, the old-vine Rued clone Chardonnay produces smaller yields with each passing vintage small, intensely-aromatic Chardonnay grapes.
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