Cristom planted Viognier in Louise Vineyard in 1993, pioneering the varietal in Oregon’s Willamette Valley. Named for founder Paul Gerrie’s grandmother, the vineyard spans deep Jory basalt soils rich in minerals and Helvetia loam. Fermented with native yeasts and minimal intervention, this Viognier expresses terroir with aromatic precision and stone fruit elegance. A singular expression from the Eola-Amity Hills.