Rooted in the mineral-rich soils of El Arenal,Jalisco, the Blanco is a true expression of place.
Brick oven cooking coaxes out the agavesnatural sweetness while preserving vibrant
citrus and fresh herbaceous notes. Clean andapproachable, with a palate that balances sweet,cooked agave, a whisper of bitterness, and acrisp, refreshing finish.