Paranubes Coffee Liqueur is a modern interpretation of cafe de olla, the Mexican culinary stapleenjoyed on comfortable mornings around the family kitchen table.
Caf de olla is usually a simple recipe of coffee brewed in boiling water in a clay or enamelware potplaced directly on the stove, then sweetened with raw sugar and spiced with cinnamon. For our ownunique twist, we use light-roasted coffee grown by Jose Lus on his ranch in the Sierra Mazateca ofNorthern Oaxaca, and cold brew it into a rich coffee base. Locally-grown botanicals are macerated for30 days in un-aged Paranubes aguardiente de caa. These macerations are then blended together withthe fresh cold brew and sweetened with homemade panela, raw cane sugar.