Here’s a Burgundy insider’s trick: find a top Meursault domaine, then buy their humble Bourgogne Blanc. Vincent Boyer grows this one from old Chardonnay vines planted right in Meursault itself, farms them organically, and raises the wine in mostly neutral oak and concrete egg the same low-intervention care he gives his village and premier cru bottles. The nickname says it all: baby Meursault. It’s mineral, precise, and pure, the taste of great white Burgundy from a name that still flies under the radar.