This wine is a handcrafted blend from premier vineyards in Santa Barbara County. The majority of the blend comes from the Santa Maria Valley, featuring Bien Nacido, North Canyon, and Rancho Real vineyards, with a small percentage sourced from Kick On and Los Alamos Vineyard in the Los Alamos area. Our winemaking process has remained consistent for 40 years, focusing on traditional, time-proven techniques. We hand harvest, ferment in small lots, perform daily manual punch downs, and age in Franois Frres French oak barrels for 8-12 months. This small barrel aging imparts depth and complexity to our Pinot Noir.

In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in store, please check the bottle for the appropriate vintage. If you have a question about a specific vintage that is in stock, please email wine@