From a steep, wind-swept hillside at the southern end of Napa, where calcareous clay over limestone and the cooling pull of San Pablo Bay make for a uniquely Burgundian corner of California. Clone 4 Chardonnay planted in 1993 at 450 feet, fermented in stainless and aged in neutral wood with a nod to Dauvissat and Raveneau. Lean, mineral, saline – this is Arnot-Roberts’ Chablisien wager, made with as little intervention as possible and built around freshness rather than richness. One of the most singular Chardonnays in Napa.