Here at 117 West Spirits we produce high quality west coast-inspired craft spirits that reflect the innovative nature and laid back mentality of our native state – California.With nearly two decades of homebrewing experience and a doctorate in chemistry from UC San Diego, our head distiller Justin McCabe has chosen to weave these two passions together to reinterpret traditional spirit recipes.

117 West White Rum is fermented from 100% sugar cane with Champagne yeast making for a very light and smooth spirit. It does not contain molasses-like many other rum recipes and is therefore more similar to Brazilian Rum or Cachaca.

Makes a great Daiquiri or Mojito and is used as the base for our spiced and aged rums.