Limited to 6,570 Bottles

For this years small-batch release, Master Blender Trudiann Branker used a blend of rums distilled in a traditional column still aged for 5 years in Tawny Port casks, together with rums double distilled in a copper pot still aged for 14 years in American whiskey casks and finished in Tawny Port casks for 1 year.

The result is a rich and multi-faceted blend with notes of vanilla, caramel and almond on the nose and cherry, dried fruit, oak, prune and almond on the palate. Bottled at cask strength (55% abv), Mount Gay: The Port Cask Expression is non-chill filtered in order to preserve its rich aromas and precious natural colour and will be limited to 6,570 bottles around the world.

“The aromas are quite intense displaying a mix of tropical and cooked fruits along with a good dose of oak. Sweet flavors of butterscotch and vanilla are also to be found here as well as a bit of milk chocolate. The rum is full on your palate with more of the cooked fruits and sweet flavors coming through here. The finish is tangy anda little bitter which gives some depth to the rum.” – Stephanie Moreno, Distiller

Tasting Notes:

Aroma: Vanilla, caramel almond, dried fruit

Taste: Cherry, dried fruit, oak, spice, prune, currents, almond

Body: Amber with tawny hues