The batch kettle is a discontinuous distillation system originally from Canada, employed to produce whisky. It creates heavy and complex rums with tropical and toasted caramel notes.

Tasting Notes:

Smooth and rounded. A combination of tropical fruits, mixed with toasted caramel sweetness.

Colour:Dark golden.

Nose:Bold with fruity and vanilla aromas.

Mouth:Delicate wood complemented by toasted caramel notes.