
A blend of Malbec, Cabernet Franc, Merlot, Cabernet Sauvignon, and Petit Verdot. Native fermentation, 14-24 days on skins in stainless steel tanks. 20 months in French oak, 10% new barrels, minimal racking, minimal SO2 added. No fining or filtration.
A blend of Malbec, Cabernet Franc, Merlot, Cabernet Sauvignon, and Petit Verdot. Native fermentation, 14-24 days on skins in stainless steel tanks. 20 months in French oak, 10% new barrels, minimal racking, minimal SO2 added. No fining or filtration.
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