Flavor Profile: Velvety & savory, with plantain, white truffle, and a lingering finishWhat's Inside: 100% fresh Colorado potatoes, Rocky Mountain waterHow It's Made: Cooked 5 hours, fermented 50 hours, distilled twice
Flavor Profile: Velvety & savory, with plantain, white truffle, and a lingering finish
What’s Inside: 100% fresh Colorado potatoes, Rocky Mountain water
How It’s Made: Cooked 5 hours, fermented 50 hours, distilled twice
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