Made with 100% Japanese white rice, the name Haku means white in Japanese. The word can also be read as brilliant a tribute to the craft of mastering a clear, clean tasting, and luminous vodka. Filtered through bamboo charcoal, Haku Vodka has an unparalleled soft, round, and subtly sweet taste.

Tasting Notes:

Nose: A soft aroma played up by the sweet, delicate floral aroma of rice.

Palate: A rich taste that gradually envelops the mouth with the natural sweetness and complex flavor of the rice.

Finish: A smooth finish with a sophisticated, pleasantly lingering sweetness thanks to the bamboo charcoal filtration process.

“Look for aromas of crisp, fresh pear and citrus blossom on the nose. The Haku Vodka has a soft, appealing texture that envelops the palate, along with a slightly starchy and sweet flavor. It lingers with a pleasant, peppery tingle.” – Anna Archibald, Distiller (89 Points)