Skin contact and oak aging create a textured, unexpected white from Mexico’s Valle de Guadalupe. This Sauvignon Blanc emerges from an organically farmed young vineyard in El Porvenirplanted in clay soil with careful biodynamic stewardship by second-generation winemaker Silvana Pijoan. Fermented with wild yeast and left with oxygen in barrel, it’s a natural wine that defies convention: rich and mineral-driven, yet still preserving the varietal’s bright acidity. Thrilling for adventurous palates.