Overview: Prosecco DOC Ros Torresella is made from a blend of glera and pinotnero grapes grown using the very latest viticultural techniques. The twovarieties are fermented separately: the glera off the skins for 78 days ata temperature of 16 C, and the pinot nero on the skins for 67 days. Thecuve is assembled just before second fermentation and the percentage ofpinot nero may vary from 10 to 15% depending on the vintage. The secondfermentation and subsequent resting on the lees require at least 60 daysin order to obtain a fine, persistent bead and more stable colour over time.

Tasting Notes: A pale pink hue is the sophisticated introduction to a fragrant floral bouquet,with hints of citrus and a distinct aroma of red berry fruits on the nose. These
elegant scents are celebrated on the palate in a freshness which is as intense asit is enchanting, and rendered joyful by the fluttering bubbles which bring out thewines innate lightness and drinkability and provide a delightfully lingering finish toits delicate aromas.

Pairing: Ideal as an aperitif. A wonderful companion to a whole range of traditionalItalian antipasti, as well as vegetarian and fish dishes, especially those featuringingredients which are pinkish in colour (prawns, salmon, turnip, tomatoes etc.)
and are all about lightness and freshness. An equally interesting and seductivepairing with flavoursome, spicy Asian cuisine.

Points: 90, Falstaff

Format / ABV: 750 ml / 11.5%

In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in-store, please check the bottle for the appropriate vintage. If you have a question about a specific vintage that is in stock, please email wine@