Bourbon, Oloroso Sherry + North American Virgin Oak Casks

In the whisky that made our name, light smoke intertwines with rich citrus and exotic spices. Subtly smoky, surprisingly sweet, it opens up the world of lightly peated whisky.

“This is a very spicy style of Scotch, almost like a rye, perhaps because of the use of virgin oak and bourbon casks, but it could also be a bit young. The sherry influence comes out in the blood orange (both fruit and peel) flavors mixed with roasted almonds. The peatiness (15 ppm) is very hard to detect. If it weren’t labeled as such would miss it almost entirely as a puff of flavor at the very end.” – Amanda Schuster, Distiller