This Speyside whisky has notes of dark fruits and mixed berries which lead to a slight sweetness throughout. Matured in Bourbon and Palo Cortado casks, it was immediately popular with the Cadenhead’s Tasting Panel.

Tasting Notes:

Nose:Green apples, pastry, rich creamy caramel

Flavour:Rhubarb, subtle sherry notes

Finish:Mixed berries, gooseberry, kumquat