Boudignon works almost exclusively with Chenin Blanc, and his wines from Savennires and Anjou are among the best in the world. This is his entry-tier Anjou Blanc, a village-level Chenin that already shows the precision and energy that define everything he makes. Like all of Boudignon’s wines, this is made in the vineyard. Thibaud has farmed organically since the beginning; he’s a vigneron in the truest sense, working the vines himself and erring on the side of picking at 98% ripe rather than 102%. The magnum format slows the aging curve and rewards patience.