is a whiskey produced by Block Distilling Co in Kansas City, Missouri. It is made with a blend of four grainscorn, wheat, rye, and malted barleyaged a minimum of two years in charred American white oak barrels. The whiskey has a nose of butterscotch, caramel, and baking spices; on the palate, there are notes of sweet caramel, vanilla, and toasted oak. The finish is smooth with a slight oakiness.