Gently open the door of the Tesseron homein Chteauneuf-sur-Charente and discover the family secret;an incredibly rare collection of the finest cognacs.

Tesseron cognacs undergo a double distillation known as a repasse in Charente copper pot stills, which are heated by a naked flame. Only the heart of the distillation is kept for the ageing of the cognac.

All the eaux-de-vie are distilled on lees, which enhances their complexity. This method produces a more sophisticated cognac that displays greater body and power, elegance and added length of flavour on the palate and superb finesse. Each stage of the distillation process is subject to a stringent tasting by the cellarmaster.