St-Rmy Signature is the new creation from our Master Blender Ccile Roudaut. With this blend, she wanted to shape a new face for brandy by exploring new production processes and new aromas, while continuing to respect St-Rmy traditions and its historical smooth profile. To do so, she decided to introduce a double maturation process.

The first maturation takes place in new oak casks (Quercus Petraea species with a fine grain) using medium and high heat. These casks will deliver spicy notes, indulgence, and vivacity. The second maturation takes place in traditional casks (Quercus Robur species with a large grain) using high heat only. These casks will deliver roundness, balance and sweetness, and will assert the very personality of our brandy.

The result is a smooth and fruity taste. Its perfect harmony makes it ideal for classic brandy cocktails or creations!

“Intense grapiness, like grape jelly cooking on a stove, immediately wafts to the nose along with vanilla, and more savory notes of licorice and bay leaf. The grape element is more fresh and tart on the palate, mixing with notes of golden apple, rich macadamia nut, nutmeg, pinecone, subtle florals, and spicy sandalwood. The finish is at once sweet, tart, and spicy. ” – Amanda Schuster, Distiller

Tasting Notes:

Appearance: Luminous, bright-amber, intensified by fiery, red sparks.

Nose: A sweet aroma of virgin wood and spices such as vanilla, coconut and almond, as well as fresh fruits.

Palate: Subtle and smooth. Virgin woody notes are enriched with honey, nut and butter flavours. Fruity notes start fresh, and then become candied. Sweet spices create roundness and balance.