
Tabarrinis first Sagrantino, which immediately hit the headlines. The grapes come from silt-rich clay soil with excellent exposure to the South-East to guarantee perfectly mature grapes for a powerhouse of a wine but also balanced. Its aged in large barrel
Tabarrinis first Sagrantino, which immediately hit the headlines. The grapes come from silt-rich clay soil with excellent exposure to the South-East to guarantee perfectly mature grapes for a powerhouse of a wine but also balanced. Its aged in large barrels and released a minimum of four years after harvest.
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