Our Aejo is aged twice as long as the industry standard to produce a complex and full-bodied flavor sure to please all palates.100% blue weber agave slow-roasted for 52 hours.Tahona-crushed for 17 hours.Double-distilled in stainless and copper.Aged 24 months in charred white American oak whiskey barrels.

Tasting Notes: Oaky notes, hints of berry and mint, vanilla.