From Campbeltown once the whisky capital of the world, now home to just three distilleries Springbank 10 Year is the flagship single malt Scotch from Springbank, one of the last family-owned houses still malting its own barley on site. It is distilled two and a half times, matured for a decade in a mix of about 60% bourbon and 40% sherry casks, and bottled at 46% with no chill filtration and no added colour. A vibrant cereal note opens into gooseberry, mango and honeycomb; the palate turns to oatmeal, orange pulp, toffee and warm baking spice before a signature hit of sea salt closes it out. The whisky to reach for when you want Campbeltown’s coastal, oily character neat.