Singani 63 is a brandy made from Muscat of Alexandria grapes grown in the high altitude vineyards of the Bolivian Andes. It is a clear, unaged brandy that is distilled in copper pot stills and aged in oak barrels for a minimum of two years. It has a smooth, sweet flavor with notes of citrus, honey, and spice. The 750 ml bottle contains 40% alcohol by volume.