Barbaresco country, scaled down to its purest expression. Serafino Rivella works a tiny plot in the Montestefano cru of Barbaresco, a Flatiron favorite for traditional, slow-evolving Nebbiolo that rewards patience. This Langhe Nebbiolo is the entry to his cellar, made from young vines and declassified fruit, vinified in the same old-school, hands-off manner as his Barbaresco. It offers a real taste of that pedigree at a far gentler price, with the perfume and grip that mark the house style.