Fresh, smooth, and artisanal in spirit, it balances vibrant citrus, herbal, and subtle spicy notes. Carefully cooked in autoclave ovens for 14 hours, tahona-milled, wild fermentation, and double distilled in copper pot stills. A fresh expression that honors the purity and true spirit of agave.

NOSE Cooked agave, caramel, green apple, pineapple, citrus, clove, thyme, ginger, walnuts.

TASTEPresent notes of cooked agave, herbal, citrus, nuts, spices.