From two-and-a-half hectares on Neive’s hillsides at 450 meters elevation, this Nebbiolo enchants with macerated cherries, sweet and savory spices, and dried wild herbs. Aged 42 months in large French oak casks plus additional bottle aging, the wine reveals elegance through refined tannins and lively acidity. Notes of dried rose and earth emerge as it evolves, anchoring a vibrant red berry core that will evolve gracefully through 2040.