Any exceptional tequila starts with an exceptional Blanco. Santaleza has taken that a step further with their Extra Anejo by aging it in oak barrels for 3 years.

The Jaliscan Highlands (Los Altos de Jalisco) creates the perfect base for their core line of tequilas. The rich, red soil, full of minerals, provides the agave with the best nutrients and their location provides the climate conditions for optimal development.

Using the traditional processes handed down from their ancestors, they proudly say Santaleza Tequila honors the original production process that tequila connoisseurs have discovered and appreciate.