The premium expression from Wild Turkey’s legendary father-son master distiller team: Jimmy Russell (on the job since 1954) and Eddie Russell. Their combined tenure at the Lawrenceburg, Kentucky distillery exceeds 100 years. Russell’s Reserve 10 Year uses Wild Turkey’s signature mash bill (75% corn, 13% rye, 12% malted barley) with ‘center cut’ barrel selectionbarrels from floors three through five of seven-story rickhouses, where temperature is most consistent. Aged a minimum of 10 years in heavily charred (#4 Alligator char) American oak. Not chill-filtered. 90 proof.