Fresh, fragrant, and alive with the character of northeastern Italy’s signature white. This Ribolla Gialla sees minimal skin contact before fermentation in temperature-controlled steel, a technique that captures the variety’s crisp, mineral-driven nature. Straw-gold in color, it opens with pear, apple, and bread crust aromas, leading to a clean, balanced palate with savory notes and a precise finish. From Ronchi di Cialla, a family-run estate in the Colli Orientali del Friuli since 1970. Perfect with raw seafood and shellfish.